| HOT & COLD TAPAS |
CHÉVRE
Goat cheese with roasted
walnuts and sun dried tomatoes. Served over a tomato and fresh basil bruschetta with toasted baguette. |
$6.00 |
FRESH MOZZ
slices of fresh mozzarella drizzled with olive oil and balsamic vinegar and served with fresh tomato, scallions and toasted baguette. |
$7.00 |
SALSA & BLACK BEANS
Locally-made Garden Fresh salsa, house-made black bean dip, sour cream, green onions, and a basket of tortilla chips. |
$4.25 |
CHIPS & DIP
House-made spinach dip and a basket of tortilla chips. |
$4.00 |
JUST BREAD
Toasted baguette brushed with olive oil and fresh garlic. |
$3.00 |
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SAUTÉED ANDOUILLE
Spicy Dearborn™ andouille sausage in a red wine reduction. Served with toasted baguette. |
$6.00 |
SAUTÉED SHRIMP
Seven tiger shrimp sautéed in olive oil with fresh garlic and chipotle pepper. Served with toasted baguette. |
$7.00 |
| WINE AND... |
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IMPORTED OLIVES
A selection of olives including Kalamata, Gaeta and Italian oil-cured. |
$4.00 |
CHEESE & OLIVES
Asiago, Swiss or Smoked Gouda cheese with a selection of imported olives and baguette. |
$6.00 |
YOU ONLY LIVE ONCE
Hunks of smoked hard salami, slabs of Asiago, Swiss or Smoked Gouda cheese, imported olives and baguette. |
$6.75 |
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| SOUPS & SALADS |
SOUP OF THE DAY
Always house-made;
varieties change daily
CUP
BOWL |
$2.50
$3.50 |
SOUP AND SANDWICH
Add a cup or bowl to one
of our sandwiches.
CUP
BOWL |
$1.75
$2.50 |
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CUCUMBER SALAD
English seedless cucumber, red pepper, celery, red onion and olives tossed with freshly ground black pepper, olive oil and balsamic. |
$4.00 |
HOUSE SALAD
Fresh mixed greens, tomatoes and red onion tossed with a house balsamic vinaigrette.
with grilled chicken
with grilled shrimp |
$4.00 |
$6.50
$8.00 |
CHEF SALAD
Oven roasted turkey, ham, swiss and American cheese, tomatoes and cucumbers on top of a bed of romaine lettuce. |
$7.50 |
COBB SALAD
Romaine lettuce, bacon, grilled chicken, hard boiled eggs, tomatoes, cucumber and crumbled blue cheese |
$7.50 |
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| PANINI / SANDWICHES |
CAPRESE
Fresh mozzarella, tomato, red onion drizzled with olive oil and balsamic and brushed with basil pesto. Served cold on toasted baguette. |
$6.00 |
GRILLED CHEVRE
Goat cheese with roasted walnuts and sun dried tomatoes spread over fresh tomato, basil and garlic. Served warm on toasted baguette. |
$6.00 |
PLAIN OL' GRILLED CHEESE
Your choice of cheese (asiago, american blue, cheddar, gouda, provolone, swiss) on your choice of bread (white, honey-wheat, Michigan rye*). Served with chips and dip. |
$5.00 |
DOUBLE BACON BLT
The classic sandwich made with an overwhelming quantity of bacon. Served on your choice of white, wheat or rye with potato chips and a pickle.
with 1/2 the bacon |
$6.50 |
| $5.00 |
TURKEY ASIAGO
Oven roasted turkey breast topped with Asiago cheese and brushed with basil pesto. Served hot on toasted baguette. |
$6.50 |
TRIPLE F
Oven roasted turkey breast, provolone, marinated mushrooms, red onion and garlic mayo. Served hot on toasted baguette. |
$6.50 |
PAUL'S SALAMI
Hard Genoa salami, sun dried tomatoes, swiss and red onion with garlic mayo. Served hot on toasted baguette. |
$7.00 |
CLUB SANDWICH
Turkey, ham and bacon served with lettuce, tomato and mayo. |
$7.25 |
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MARK'S ITALIAN
Mortadella, hard Genoa salami and ham with provolone, olive oil and balsamic. Served hot or cold on toasted baguette. |
$7.00 |
NEW YORK REUBEN
Hot corned beef and swiss on grilled rye with thousand island dressing and choice of sauerkraut or cole slaw. Served with potato chips and a pickle. |
$7.25 |
TURKEY REUBEN
Oven roasted turkey breast and swiss on grilled rye with thousand island dressing and choice of sauerkraut or cole slaw. Served with potato chips and a pickle. |
$7.25 |
ROAST BEEF & GOUDA
Roast beef Gouda cheese with red onion and horseradish-mayo. Served hot on toasted baguette. |
$7.25 |
CHICKEN PANINO
Sautéed rosemary chicken breast, caramelized red onion, roasted red pepper and asiago cheese with garlic mayo. Served hot on toasted baguette. |
$7.50 |
VEGGIE PANINO
Sautéed mushrooms, caramelized red onion, roasted red pepper and asiago cheese with garlic mayo. Served hot on toasted baguette. |
$6.50 |
PHILLY STEAK
Shredded steak, red bell pepper, red onion, mushrooms and provolone on a pita. |
$8.00 |
GRILLED CHICKEN
Grilled chicken, lettuce, tomato and mayonnaise. Served on baguette.
with cheese
|
$7.00 |
| $7.50 |
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| FROM THE DELI |
BUILD YOUR OWN SANDWICH
VEGGIE STYLE SANDWICH |
$7.00
$6.00 |
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BREADS:
Baguette
White
Wheat
Rye |
MEATS:
Oven Roasted Turkey
Roast Beef
Ham
Corned Beef
Hard Salami
Bacon
Grilled Chicken |
CHEESE:
American
Gouda
Provolone
Cheddar
Swiss |
TOPPINGS:
Lettuce
Tomato
Onion
Pickle |
SAUCE:
Mayo
Garlic Mayo
Horseradish Mayo
Thousand Island
Basil Pesto
Mustard
Olive Oil & Balsamic
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* All bread made locally at Great Harvest Bread Company, Birmingham, MI
** Consuming raw or undercooked foods may increase the risk of food-borne illness
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| FROM THE FRYER |
FRENCH FRIES
Your choice of seasoned
or fresh-cut. |
$3.25 |
| ONION RINGS |
$4.00 |
| CHEESE STICKS |
$4.50 |
| MUSHROOM CAPS |
$5.25 |
FISH & CHIPS
Battered cod served with fries and a side of cole slaw. |
$8.25 |
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SHRIMP BASKET
Served with fries and cole slaw. |
$7.25 |
CHICKEN TENDERS APP
With choice of sauce. |
$6.25 |
CHICKEN TENDER DINNER
Served with fries and a side
of cole slaw. |
$8.25 |
CHICKEN WINGS
Mild or wild. Served with
celery sticks.
add fries |
$6.25 |
| $1.50 |
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| BURGERS |
All burgers cooled to order** and served with a side of fresh-cut or
seasoned fries - add bacon for an additional $1.00 |
LIBERTY BURGER
Choice of beef or turkey. Served with lettuce, tomato and onion with a side of fries.
with cheese
|
$7.00 |
| $7.50 |
American, Asiago, Cheddar, Gouda, Provolone or Swiss
with blue cheese |
$7.75 |
| with sautéed mushrooms and/or onions and cheese |
$8.25 |
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PAUL'S BURGER
Choice of beef or turkey burger with sun dried tomato, swiss cheese and garlic mayo. |
$7.75 |
BRUSCHETTA BURGER
Fresh mozzarella tomato,
basil and garlic. |
$7.75 |
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| ENTREES |
(AVAILABLE AFTER 5PM)
all entrees served with toasted baguette and choice of salad |
PASTA PESTO
Basil pesto tossed with penne pasta.
with chicken
with blue cheese |
$6.50 |
$8.50
$10.50 |
CHICKEN MARSALA
Rosemary-marinated chicken breast sautéed in a creamy marsala wine sauce with mushrooms and garlic. Served over penne pasta. |
$8.50 |
SHRIMP ALFREDO
Sautéed tiger shrimp in a creamy thyme alfredo with baby peas over penne pasta. |
$10.00 |
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ALMOND GINGER CHICKEN
Rosemary chicken breast marinated in a spicy almond-ginger sauce and sautéed with red bell peppers and red onions. Served over rice with toasted baguette. |
$8.50 |
JUMBALAYA
Spicy tiger shrimp and andouille sausage cooked cajun style. Served over rice. |
$10.00 |
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| **consuming raw or undercooked foods may increase the risk of food-borne illness |
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| WE DELIVER TO DOWNTOWN BUSINESSES |
| ASK ABOUT OUR CATERING SERVICES |
| TO PLACE YOUR ORDER CALL: 248-758-0771 |
| Click Here to download our menu |
